Update

Apologies to all of you who’ve been expecting an update on this blog, and to those of you who subscribed via RSS. Unfortunately, this blog will no longer be updated here due to the slow speed being experienced. Please visit http://foodblogs.24.com/hellskitchen instead, which is updated regularly.

Please subscribe to my other blog using this feed – http://foodblogs.24.com/Rss.aspx?cul=en-ZA&blogid=4e2bd08e-a63c-4413-848a-f666e6990fcc

Thank you,
Nafisa

Banana Loaf

I received a bunch of recipes on email from my fellow foodie, spicy. I have the Huletts and Snowflake recipes – I think I received both from her? Since they’re flying around cyberspace, I thought I’d try some of them and share it with you.

I woke up last Saturday with a weird craving – banana loaf. I think it must’ve been from me looking at those recipes. So I decided to give it a try. This was my result:

banana_loaf
What went in:

  • 125g brick margarine / butter
  • 125ml white sugar
  • 3 eggs
  • 3 bananas
  • ½ t vanilla essence
  • 400ml flour
  • pinch of salt
  • pinch of bicarbonate of soda
  • 2t baking powder
  • 3T milk

Method

  1. Grease a loaf tin. Cream the margarine and sugar with a wooden spoon.
  2. Add the unbeaten eggs one at a time and beat thoroughly. Mash the bananas with a fork and add to the mixture with vanilla essence.
  3. Sieve the flour, salt, bicarbonate of soda and baking powder and add to the mixture with the milk. Mix well.
  4. Place the mixture in the tin and bake for ½ an hour at 180ºC. Reduce heat to 140ºC and bake for a further ½ to ¾ of an hour, or until nicely browned and baked through. To test if ready, push a skewer or knitting needle into the loaf. If this comes out clean the cake is ready. If some of the cake mixture sticks to the skewer, the cake needs more baking time.

loaf
HINT: The banana bread is best if you keep it for a few days before eating.

Spicy Pineapple

This is one of many things that Durban’s beachfront is famous for. Pineapple coated with chilli powder, served on a stick. I was craving some and decided to buy a pineapple and do it myself. I mean, its not higher grade ;)

Viola:

pine

At this time of year I miss Durban’s delicious sweet fruits – mango, peach, plum. Sucks to be in Jhb right now :P

Cottage Pie

Cottage pie needs no introduction. I made it for supper the other night. I normally throw in spaghetti with mince, but I’m cutting down on carbs – yes I know I used potatoes – but a double dosage would have been too much.

cottage_pie

I usually cook my mince with chilli powder, dhania & jeera powder and garam masala, along with ginger garlic, chilli and salt. After topping it with mash, I baked it for about 15 mins. The dish I used had a large base so the mince layer looks, err, thin.

Mini Scones

I made these over the weekend, using my moms recipe. I have to admit they taste better when she makes them (of course!).

This recipe is quite a large one, I made half of it.

scones
Full recipe before halving:

  • 4 full cups of cake flour
  • 6 tsp royal baking powder
  • ¾  t bicarb
  • ± ¾ cup sugar
  • ½ pound butter
  • 4 eggs
  • 1 cup milk
  • 2t vanilla essence + 2 t banana essence

Bake on 180ºC until golden.

Serve with jam + cream or cheese or just plain butter.

Strawberry Cheesecake Smoothie

I was wondering what to make with the left over yoghurt (from my tandoori chicken – ended up buying 1 litre, as it was the smallest quantity available), some cream, and strawberries; all which were lying in my fridge.

After googling some recipes yesterday, I came across a strawbery cheesecake smoothie. I’ve adapted it abit. The original recipe required vanilla ice cream, but I opted to use yoghurt. The cottage cheese that I used was fat free, so in essence, its actually a delicious, healthy drink – if the cream is eliminated.

I was very happy with the results:

smoothieWhat went in:

  • 8 strawberries
  • 250ml plain greek yoghurt
  • plain cottage cheese (cream, low fat)
  • 25ml single cream (optional)
  • sugar to taste

Dump everything into magmix, and blend until smooth. Drink immediately.

Chilli Bites

chilli_boxYes, this is another out-of-the-box test. While I was walking around at the Good Food & Wine Show, Osman’s Spices had some chilli bites already prepared – it was left for us to try. I was craving something savoury, so I tried one. It was really good. I wanted to buy a box right there but they weren’t selling them (not a smart move).

While I was at the Indian spice shop, same place I picked up the tandoori spice, I saw these chilli bites.

It was not what I was after – they didnt have the Osman’s brand, so I went ahead and bought these. I thought its a good week for trial…. and maybe error ;)

I added a chopped onion, grated potato, a green chilli, and water. I ended up adding too much water, so I added some plain white flour into it, to get the right consistency.

I fried them – they took 2 minutes per batch. Not bad.

chilli_bites
The verdict: I enjoyed them – savouries always go down well with me.
He said: Too oily (he does not eat samoosa’s for the same reason) – they are fried in deep oil
Perfect for: unexpected guests coming over; afternoon weekend snack or when you have an Indian or savoury craving.

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