I think this is one of the easiest dish to whip up – especially if you’re really hungry. I’m sure all of you have your own recipe for this. Mine is very similar to my curry dishes. The same spices go in. I threw in some extra chilli, especially for the cold weather. I must admit – I could only eat it with tissues on standby.
To cook the meatballs:
- 1 chopped onion
- 1t chilli powder
- 1t dhani / jeera powder
- ½ t gharam masala
- salt to taste
- some green chilli
- some ginger & garlic
- 2 tomatoes
Sauté onions in oil on medium heat. Add spices and salt. Throw in meatballs and then chilli, ginger & garlic and cook till done – I think it took under 10 minutes. Lastly chuck in tomatoes.
Add above to boiled spaghetti and its ready to eat.
