Chicken Stroganoff

Since I love pasta, I thought I’d try this recipe from the Australian Women’s Weekly. Its very simple to make. It got done faster than I anticipated.

What you need:

• olive oil
• 1 medium onion chopped
• 2t paprika
• 250g sliced mushrooms
• 1T worcestershire sauce
• ¾ cup chicken stock (I used water)
• 1 ¼ cup sour cream
• 1 cooked chicken (I used a bunch of fillets)

What to do:
Heat oil and cook onions. Add paprika. Cook for 2 mins. Add mushrooms and worcestershire sauce. Cook until brown. Add stock and cream – bring to the boil. Reduce heat, simmer for 5 minutes, until sauce thickens. Add the sliced and cubed chicken.

I served it with fettuccine.