Posted on October 30, 2008 by Nafisa
This is very old recipe of mine – I learnt how to make it in high school. It was taught to me by my home economics teacher – you generally get taught flop proof recipes, so I can assure you, its not difficult and chances are, it wont flop.
I stopped making Chicken a la King [...]
Filed under: supper | Tagged: chicken, fresh cream, green pepper, mushrooms, rice | 4 Comments »
Posted on October 28, 2008 by Nafisa
Mexican just had to be on the menu last night, inspired by bloggers on the 24 community. I was not planning to, but had taken a tray of minute steak out to thaw yesterday morning. So I thought quesadilla’s it is!
I was wondering if steak quesadilla’s had been done before, and thanks to Google, found [...]
Filed under: Mexican | Tagged: guacamole, Mexican, quesadilla, salsa, sour cream, steak | 2 Comments »
Posted on October 23, 2008 by Nafisa
I happened to have recorded a repeat show of Nigella Express and since it was on hand, I decided to try what was in the episode. I blogged her coleslaw which was part of the same meal.
Now for the dessert. The next time I make this I will reduce or eliminate or maybe substitute (not [...]
Filed under: dessert, snacks | Tagged: dessert, nigella, rocky road, bbc food | 3 Comments »
Posted on October 22, 2008 by Nafisa
When I was still living in Durban, one my favourite lunches used to be kebab and roti, which I used to buy from an Indian shop in Musgrave centre. My mom also used to make a tasty kebab chutney and I think my dish is sort of similar to hers, seeing that she taught me [...]
Filed under: Indian | Tagged: chutney, Indian, kebab | 3 Comments »
Posted on October 21, 2008 by Nafisa
Potato salad is a dish best served cold.
This is a very easy potato salad and I promise, even if you hate going into the kitchen, you can pull this one off.
I used 2 potatoes, peeled and washed, and boiled it until it was firm but not hard or mushy. I mixed salad cream and some [...]
Filed under: healthy, vegetarian | Tagged: chives, potato, salad | 3 Comments »