I bought last month’s edition of the Essentials magazine as they had a bunch of recipes for the new season. I decided to try this dessert.
What you need:
- 385g condensed milk
- 300ml cream
- 100g nougat, chopped
- 1t vanilla extract
- dark chocolate
Grease a small loaf tin with butter. Pour a 385g tin condensed milk into a bowl. In a separate bowl, whisk 300ml cream and fold into the condensed milk with 1t vanilla extract and 100g nougat, chopped.
Pour the mixture into the tin and freeze for at least 4 hours. Turn out onto a plate. Use a potato peeler to make shavings from a bar of dark chocolate, to sprinkle over the top.
Warning: Not suitable for anyone leading a healthy lifestyle
Filed under: dessert | Tagged: chocolate, cream, dessert, nougat
Wow this looks tempting and alluring.
I am SO making this! I love semifreddo at the best of times, and this looks ridiculously easy yet delicious
This really sounds delicious n finger licking good. Definitely trying this out.