Chicken Stroganoff

Since I love pasta, I thought I’d try this recipe from the Australian Women’s Weekly. Its very simple to make. It got done faster than I anticipated.
What you need:

olive oil
1 medium onion chopped
2t paprika
250g sliced mushrooms
1T worcestershire sauce
¾ cup chicken stock (I used water)
1 ¼ cup sour cream
1 cooked chicken (I used a bunch of [...]

Spaghetti + Meatballs

I think this is one of the easiest dish to whip up – especially if you’re really hungry. I’m sure all of you have your own recipe for this. Mine is very similar to my curry dishes. The same spices go in. I threw in some extra chilli, especially for the cold weather. I must [...]

Leftovers

It’s actually quite fun coming up with something when you have leftovers. I made extra penne arrabiata and didnt wanna eat the same thing. My husband suggested I make a “chops casserole”.
“What?”
His mum used to make it and he said it was very tasty. So I decided why not.
I added some salsa flavouring into the [...]

Penne Arrabiata

I never get tired of pasta dishes. So here’s another one.
Boil penne in salted water. Drain, cool and set aside once cooked. In the meantime, start preparing arrabiata sauce with the following:

Fresh parsley
Garlic
Onion
Salt
Black pepper
Red chilli
Olive oil
Tomatoes

Heat olive oil and add chopped parsley and garlic. After a few minutes add half a chopped onion. Add red [...]

Impromptu Meal

What do you do with 3 uncooked chicken fillets and extra spaghetti from 2 separate packs? (This happens because I cook about 350g of pasta and eventually I have to use the spares). Well, you throw them together to get a filling meal!
This meal was an impromptu one – I just used whatever spices that [...]