I made this on request of my husband and it was perfect for the weather. Its very quick and easy to make, which was the best part.
I cooked the mussels seperately first, using about 250g of mussel meat.
Clean and wash mussels. In a frying pan, fry mussels with butter, lemon garlic pepper (Robertsons), a bit [...]
Filed under: seafood, soup | Tagged: mussels, soup | Leave a Comment »
