Baked Butternut

Last night’s supper was baked butternut, stuffed with peppadews and feta.

After slicing the butternut and removing the seeds, I made slight diagonal cuts to the butternut and drizzled olive oil over. Baked it on 200ÂșC for 25 minutes, uncovered. For the ’stuffing’, I cut up peppadews and added crumbled feta and mixed it. Sprinkled the [...]

farfalloni with feta & mushrooms

I’ve been going to Woolworths Cafe for lunch quite often in the last few weeks because their dishes are simply divine. I’ve eaten the following dish there and with the help of a friend, determined what went into it.
I just had to make it myself.
What you will need:
250g mushrooms sliced
400g farfalloni pasta
fresh thyme
Danish feta
salt and [...]