This is very old recipe of mine – I learnt how to make it in high school. It was taught to me by my home economics teacher – you generally get taught flop proof recipes, so I can assure you, its not difficult and chances are, it wont flop.
I stopped making Chicken a la King [...]
Filed under: supper | Tagged: chicken, fresh cream, green pepper, mushrooms, rice | 4 Comments »
Ok, maybe I’m liking this impromptu thing alot. I made this dessert by just throwing what I had together. Luckily I did not eat the flake I had bought from the day before. I just used crushed boudoir, custard and fresh cream.
As seen above, layer custard with boudoir and squirt fresh cream over last layer. [...]
Filed under: dessert | Tagged: custard, fresh cream | Leave a Comment »
I previously made butter chicken but when I made it over the weekend, I decided to try it without the tomatoes. I also added about a mug of boiling water to the tomato paste seperately before adding in the chicken. For those who missed this post, here is the new and improved recipe.
What you need:
4 [...]
Filed under: Indian | Tagged: butter, cashew nuts, chicken, fresh cream | 2 Comments »
