The best description for “akhni” I can provide is that it is like a breyani without the lentils. Just like breyani, it cooks in the oven for a bit and is served with raita.
After my first attempt at making prawns, I decided to make a seafood paella. I chose my prawns and while it was [...]
Filed under: Indian, seafood | Tagged: prawns, rice | 4 Comments »
Looking at spicy_kicks Moroccan fish stew, I decided to make some prawns yesterday. She gave me a recipe which I modified to add paprika and peri-peri rub. I also substituted mayo for salad cream because I hate mayo. I eliminated tomato paste and chucked in a little more chilli sauce.
Marinade:
1T salad cream
1T chilli sauce
1T Mozambican [...]
Filed under: seafood | Tagged: peri peri, prawns | 1 Comment »
