On Saturday was my first weekend waking up in my new house. With the excitment still looming in the air I decided to wake up earlier than usual and make pancakes. Eggs and sausages that early would have been too much for my husband and I – who don’t even eat breakfast on work days.

Pancakes with Apricot Jam

Pancakes with Apricot Jam

So I opted for something lighter… but it actually felt heavy. Needless to say, we enjoyed them. I ended up making a little too much.

The basics went in:

lemon juice

I used apricot jam as a sweetener – couldnt decide between cinnamon or maple syrup.

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