Peri Peri Prawns

Looking at spicy_kicks Moroccan fish stew, I decided to make some prawns yesterday. She gave me a recipe which I modified to add paprika and peri-peri rub. I also substituted mayo for salad cream because I hate mayo. I eliminated tomato paste and chucked in a little more chilli sauce.

Peri Peri Prawns

Peri Peri Prawns

Marinade:

1T salad cream
1T chilli sauce
1T Mozambican style peri-peri rub
1t chilli powder
1t paprika
1t crushed garlic
black pepper
salt to taste

Rub into prawns and leave to marinate for about 1 hour in the fridge.

Fry with garlic butter. Serve with garlic rolls.

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One Response

  1. I *love* this picture
    seriously
    but then it’s got prawns in it and i’m a sucker for it 😀

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