Salmon in Creamy Sauce

I decided to make salmon in creamy garlic sauce with fettucini  for supper last night. It is such a quick and easy recipe that will take about 20 minutes to get done. I love pasta and even more – white sauce based pasta.

Salmon in Creamy Sauce

Salmon in Creamy Sauce

What you need:

160g salmon
300g fettucini
Garlic
Salt
Lots of black pepper

For the white sauce:

Butter
Flour
Milk

Boil pasta as you normally would. In the meantime, cut up the salmon into small squares and set aside. By this time, drain pasta and set aside.

Start making your white sauce –  I don’t know the exact quantity as I’ve been making it for years. If you find your sauce a little ‘lumpy’, make sure you use a whisk – problem solved. As sauce thickens, add salt to taste. I also added some white pepper as well as black pepper. Add garlic and throw in the pieces of salmon. Stir / whisk continuously for about 5 minutes.

Mix pasta and above sauce. Ready to eat.

This is where the ‘lots of black pepper’ comes in. Sprinkle and enjoy!

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