Last week I was wondering what to make because I still had some left over sausages from the day before. Its very difficult for two people to finish a tray and gets boring to eat the same thing. So I decided to make a chutney.

Sausage Chutney

Sausage Chutney

All I did was use half an onion, a tomato, some chilli sauce and some spices. I then added the sausages after slicing them. It took just over 5 minutes to throw together. We ate it with rolls.

Other options with left over sausages: add to spaghetti with tomato sauce or use as home made pizza topping.

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