Impropmtu dessert

Ok, maybe I’m liking this impromptu thing alot. I made this dessert by just throwing what I had together. Luckily I did not eat the flake I had bought from the day before. I just used crushed boudoir, custard and fresh cream.



As seen above, layer custard with boudoir and squirt fresh cream over last layer. Sprinkle with flake.

If you prefer the biscuit to soften first – leave it for about 10 – 15 minutes before adding the fresh cream and flake.

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