Penne Arrabiata

I never get tired of pasta dishes. So here’s another one.

Boil penne in salted water. Drain, cool and set aside once cooked. In the meantime, start preparing arrabiata sauce with the following:

  • Fresh parsley
  • Garlic
  • Onion
  • Salt
  • Black pepper
  • Red chilli
  • Olive oil
  • Tomatoes

Heat olive oil and add chopped parsley and garlic. After a few minutes add half a chopped onion. Add red chilli, salt and black pepper. Add liquidized tomato. Optional: add sliced green chilli. Let it cook for a short while, until saucy.

Mix together with penne.

Serve with parmesan and ground black pepper.

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