Mixed Berry Syllabub

Syllabub is a traditional English dessert, popular from the sixteenth to the nineteenth century. It is usually made from rich milk or cream seasoned with sugar and wine – Wikipedia.

For the following recipe, I eliminated the wine. I’ve got this from, as you might have guessed, Australia Women’s Weekly. I’m really enjoying trying the different dishes.

What you need:

  • mixed berrys
  • ¾ cup cream
  • 1t lemon juice
  • grated lemon rind
  • castor sugar (sweetened to your liking)

Beat the cream, sugar, lemon juice and rind until soft peak.

Arrange berrys in a dessert bowl and spoon whipped mixture over. Ready to eat.

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