Ice-cream + Espresso Sauce

I decided to try this from my Australian Women’s Weekly. No sugar goes into the coffee mixture, so I waited for the ice cream to melt slightly. Its delicious.

What you need:

  • 2T ground espresso coffee beans
  • 250ml boiling water
  • 4 cups vanilla ice-cream

Combine coffee and the water in coffee plunger (or in a small heatproof jug). Stand for 2 minutes before plunging (or strain liquid through a fine sieve).

Let it cool for 10 minutes.

Scoop ice-cream into serving glasses; pour coffee over.

The recipe says serve with sponge finger biscuits as an option. I just cut up some pecan nuts and chucked it on top.

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