Chocolate nougat semi-freddo

I bought last month’s edition of the Essentials magazine as they had a bunch of recipes for the new season. I decided to try this dessert.


What you need:

  • 385g condensed milk
  • 300ml cream
  • 100g nougat, chopped
  • 1t vanilla extract
  • dark chocolate

Grease a small loaf tin with butter. Pour a 385g tin condensed milk into a bowl. In a separate bowl, whisk 300ml cream and fold into the condensed milk with 1t vanilla extract and 100g nougat, chopped.

Pour the mixture into the tin and freeze for at least 4 hours. Turn out onto a plate. Use a potato peeler to make shavings from a bar of dark chocolate, to sprinkle over the top.

Warning: Not suitable for anyone leading a healthy lifestyle

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3 Responses

  1. Wow this looks tempting and alluring.

  2. I am SO making this! I love semifreddo at the best of times, and this looks ridiculously easy yet delicious 🙂

  3. This really sounds delicious n finger licking good. Definitely trying this out.

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