Kebab Chutney

When I was still living in Durban, one my favourite lunches used to be kebab and roti, which I used to buy from an Indian shop in Musgrave centre. My mom also used to make a tasty kebab chutney and I think my dish is sort of similar to hers, seeing that she taught me the basics of cooking.

This is still one my favourites and so easy to make.


What I did:

Once the kebabs thawed, I washed them and set it aside. In a pot, heated some oil and braised an onion. Added spices – chilli powder, garam masala, dhania & jeera powder, very little tumeric powder and green chilli. Added about 3 tomatoes, which had been liquidized. Let the chutney cook for a bit until a nice gravy forms. Lastly, threw in the kebabs (12), and added some ginger & garlic. I cooked it for about 7-10 minutes. Garnished with fresh corriander and served it with hot rotis.

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4 Responses

  1. Yeah but how did you make the kebaabs?

  2. I didnt make them – I get them in batches of 12 that are premade.

  3. Premade kebabs? Dude! Where! I luuuuuuuuuuv kebab chutney (it’s one of my favourite dishes) but making the kebabs is soo time consuming and squishy.

  4. I am trying this recipe out now….

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