Strawberry Cheesecake Smoothie

I was wondering what to make with the left over yoghurt (from my tandoori chicken – ended up buying 1 litre, as it was the smallest quantity available), some cream, and strawberries; all which were lying in my fridge.

After googling some recipes yesterday, I came across a strawbery cheesecake smoothie. I’ve adapted it abit. The original recipe required vanilla ice cream, but I opted to use yoghurt. The cottage cheese that I used was fat free, so in essence, its actually a delicious, healthy drink – if the cream is eliminated.

I was very happy with the results:

smoothieWhat went in:

  • 8 strawberries
  • 250ml plain greek yoghurt
  • plain cottage cheese (cream, low fat)
  • 25ml single cream (optional)
  • sugar to taste

Dump everything into magmix, and blend until smooth. Drink immediately.