Cottage pie needs no introduction. I made it for supper the other night. I normally throw in spaghetti with mince, but Iām cutting down on carbs ā yes I know I used potatoes ā but a double dosage would have been too much.
I usually cook my mince with chilli powder, dhania & jeera powder and garam masala, along with ginger garlic, chilli and salt. After topping it with mash, I baked it for about 15 mins. The dish I used had a large base so the mince layer looks, err, thin.
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Filed under: baking, supper | Tagged: cottage pie, mash, mince | Leave a comment »