Homemade Pizza

This was a very lazy supper on Sunday, so I decided to make something light. A pizza sounded like the best option and throwing whatever I had in the fridge as a topping worked out quite nicely.

For the base:

  • 2 cups flour
  • 2t baking powder
  • 4T oil
  • half cup milk and half cup water – mix with 4T oil
  • salt

Make the base, roll it out and throw on whatever you feel like. Thats the best part about homemade pizza. I had some Doritos salsa from my quesadillas, which I smeared on the base. Added peri peri chicken polony (which I dont usually buy in a hurry), some sliced peppadews and feta topped with gouda. Sprinkled some thyme (I love this herb).

Baked on 180°C for 12-15 minutes.

I used half of the base recipe given.


Last week I was wondering what to make because I still had some left over sausages from the day before. Its very difficult for two people to finish a tray and gets boring to eat the same thing. So I decided to make a chutney.

Sausage Chutney

Sausage Chutney

All I did was use half an onion, a tomato, some chilli sauce and some spices. I then added the sausages after slicing them. It took just over 5 minutes to throw together. We ate it with rolls.

Other options with left over sausages: add to spaghetti with tomato sauce or use as home made pizza topping.