Leftovers

It’s actually quite fun coming up with something when you have leftovers. I made extra penne arrabiata and didnt wanna eat the same thing. My husband suggested I make a “chops casserole”.
“What?”
His mum used to make it and he said it was very tasty. So I decided why not.

I added some salsa flavouring into the pasta for a slightly differnt taste. I then fried some chops in white pepper.

Using a pyrex dish, I layered some penne at the bottom, then the fried chops, then another layer of the pasta. Topped with cheese and tomato. Baked it in the oven until the cheese melted.

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