Baked Butternut

Last night’s supper was baked butternut, stuffed with peppadews and feta.

After slicing the butternut and removing the seeds, I made slight diagonal cuts to the butternut and drizzled olive oil over. Baked it on 200ÂșC for 25 minutes, uncovered. For the ‘stuffing’, I cut up peppadews and added crumbled feta and mixed it. Sprinkled the butternut with salt and black pepper. Served with baby potatoes and salad.

The result: I loved it! The sweetness of the butternut after it is baked combined with feta and peppadews give it such a lovely taste – I cant explain.