About

I started food blogging in March 2008 on 24.com’s food blogging portal. My blog is about sharing most of the stuff that comes out of my kitchen.  I work full time and when I get home, I like making simple and easy meals and pasta is a firm favourite of mine.

I was pleasantly surprised with all the feedback via comments and ‘fan’ mail I received, which lead me to believe I was definitely doing something right – which also prompted me to create this blog. I still post on my blog in the 24.com community. 

I only started enjoying cooking this much after I got married. I’m grateful for my mom who taught me the basics of cooking and baking when I was a teenager. I still call her up today to make sure I’m making a certain dish right.

If you try out any recipes from my blog, I would love some feedback.

Enjoy!
Nafisa

Contact:
mailnafisa at gmail dot com

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