Posted on December 2, 2008 by Nafisa
I made these over the weekend, using my moms recipe. I have to admit they taste better when she makes them (of course!).
This recipe is quite a large one, I made half of it.
Full recipe before halving:
- 4 full cups of cake flour
- 6 tsp royal baking powder
- ¾ t bicarb
- ± ¾ cup sugar
- ½ pound butter
- 4 eggs
- 1 cup milk
- 2t vanilla essence + 2 t banana essence
Bake on 180ºC until golden.
Serve with jam + cream or cheese or just plain butter.
Filed under: baking, breakfast, vegetarian | Tagged: cheese, cream, jam, scones | 3 Comments »
Posted on April 7, 2008 by Nafisa
On Saturday was my first weekend waking up in my new house. With the excitment still looming in the air I decided to wake up earlier than usual and make pancakes. Eggs and sausages that early would have been too much for my husband and I – who don’t even eat breakfast on work days.
Pancakes with Apricot Jam
So I opted for something lighter… but it actually felt heavy. Needless to say, we enjoyed them. I ended up making a little too much.
The basics went in:
flour
eggs
milk
water
lemon juice
salt
I used apricot jam as a sweetener – couldnt decide between cinnamon or maple syrup.
Filed under: breakfast | Tagged: jam, pancakes | Leave a comment »